Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $93,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
Paid training
Career growth opportunities
Covered expenses
Job Description
American Cruise Lines is the largest cruise line based in the United States, renowned for delivering immersive travel experiences combined with exceptional service and world-class cuisine. Dedicated to sharing America's story, the company operates a fleet of the finest ships in the country, navigating over 50 distinctive itineraries that span America’s breathtaking waterways. These routes include iconic destinations such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, offering passengers breathtaking views and culturally rich experiences as they travel. American Cruise Lines takes pride in its commitment to optimism, merit, patriotism, and dedication,... Show More
Job Requirements
- High school diploma or equivalent
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training skills
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- Hands-on, collaborative, and detail-oriented leadership approach
- Capable of working 14 hours per day, 7 days a week onboard
- Pass pre-employment drug test and background check
- Must hold TWIC (Transportation Worker Identification Credential)
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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