Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark Healthcare is a distinguished division of Aramark, a global leader in food, facilities, and uniform services serving millions of guests daily across 15 countries. With a strong commitment to service and community impact, Aramark Healthcare specializes in delivering tailored food and nutrition solutions that enhance patient and customer experiences in complex healthcare environments. Known for its dedication to quality, safety, and operational excellence, Aramark Healthcare supports hospitals, senior living communities, and healthcare facilities by providing expert culinary management and innovative food service strategies that meet diverse dietary and cultural needs.
Aramark Healthcare is currently seeking an Executive... Show More
Aramark Healthcare is currently seeking an Executive... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Culinary Arts degree preferred
- 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
- Experience in a fast paced, high volume and complex production environment
- Serv Safe Certification and or HACCP knowledge
- Knowledge of production systems and food service technology
- Strong leadership skills with the ability to motivate and lead a team
Job Qualifications
- Bachelor's degree or equivalent experience
- Culinary Arts degree preferred
- Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
- Requires experience in a fast paced, high volume and complex production environment
- Serv Safe Certification and or HACCP knowledge required
- Knowledge of production systems and food service technology
- Strong leadership skills with the ability to motivate and lead a team
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening and closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement
- understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer
- responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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