Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
Complimentary travel
training programs
career growth
Covered expenses
Job Description
American Cruise Lines is recognized as the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine on the finest ships cruising America’s breathtaking waterways. Specializing in intimate, regionally inspired itineraries, American Cruise Lines offers over 50 distinct travel routes that include destinations such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes. The company’s dedication to sharing America’s story through travel provides a unique fusion of cultural exploration and culinary excellence. American Cruise Lines embraces core values of optimism, commitment, patriotism, and merit, which guide every aspect... Show More
Job Requirements
- 6-8 plus years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8 plus years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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