Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations throughout North America, the company specializes in providing exceptional experiential offerings, including bowling, amusements, water parks, and family entertainment centers. The organization also owns the Professional Bowlers Association, which is the major league of bowling and a thriving media property with millions of fans worldwide. Known for creating vibrant and dynamic environments, Lucky Strike Entertainment is dedicated to delivering memorable experiences and exciting opportunities to both its guests and employees alike. Their culture encourages innovation, teamwork, and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of kitchen management experience
- Proven leadership and team development skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced, high-volume environment
- Current ServSafe certification
- Knowledge of food safety and sanitation standards
Job Qualifications
- 5+ years of kitchen management or Executive Chef experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Extensive experience in banquet-style events
- Experience managing and developing teams required
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with Operations and Sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- Assist with cooking as needed
- Estimate food consumption and make purchases as appropriate
- Efficiently schedule staff to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Develop key staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and sanitation audits
- Implement cleaning schedules in compliance with local Department of Health regulations
- Report critical sanitation issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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