Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $109,000.00 - $146,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Bonuses
Employee Discounts
Career Development
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 North Fort Lauderdale Beach Boulevard in Fort Lauderdale, Florida. As part of the acclaimed Ritz-Carlton portfolio managed by Marriott International, this hotel exemplifies the highest standards of luxury hospitality and is renowned for delivering exceptional guest experiences. The Ritz-Carlton brand is synonymous with elegance, impeccable service, and refined comfort, creating memorable moments that guests cherish long after their stay. At this award-winning property, the team is dedicated to upholding the brand's distinguished "Gold Standards," which guide every aspect of their service, from personalized guest interactions to meticulous attention... Show More
Job Requirements
- high school diploma or GED
- six years experience in culinary, food and beverage, or related professional area
- or two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- four years experience in culinary, food and beverage, or related professional area
- ability to lead and manage kitchen staff
- strong communication skills
- knowledge of sanitation and food safety standards
- experience in budget and expense management
- ability to handle guest feedback and complaints
- proficiency in training and developing employees
- ability to enforce company policies and procedures
- availability to work full time at The Ritz-Carlton Fort Lauderdale
Job Qualifications
- high school diploma or GED with six years experience in culinary or food and beverage
- or two-year degree in Culinary Arts, Hotel and Restaurant Management or related field with four years experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to create innovative menus
- experience managing kitchen operations
- excellent customer service and communication skills
- ability to train and develop staff
- budget management experience
- problem-solving and decision-making skills
- proficiency in monitoring food quality and presentation
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food workers
- develop and implement guidelines for purchasing and receiving
- establish performance and budget goals
- communicate and enforce safety procedures
- manage department controllable expenses
- participate in budgeting processes
- provide menu development direction
- monitor food quality and presentation
- ensure compliance with food handling and sanitation standards
- provide and support exceptional customer service
- manage guest feedback and complaints
- train and develop kitchen staff
- administer performance appraisals
- manage employee discipline procedures
- analyze information and solve problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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