Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $109,000.00 - $146,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marriott International, a global leader in luxury hospitality, is renowned for its commitment to excellence and outstanding guest experiences. Among its prestigious portfolio is The Ritz-Carlton, an elite hotel brand recognized worldwide for setting the standard in luxury service. The Ritz-Carlton Ladies and Gentlemen are distinguished professionals who create unforgettable experiences, ensuring that guests feel valued and cared for long after their visit. Marriott International prides itself on fostering a diverse and inclusive environment where all associates are welcomed, respected, and given equal opportunities for growth. The company’s culture thrives on the unique blend of talents and backgrounds of its... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years experience in culinary or food and beverage
- or 2-year degree from accredited university in Culinary Arts or related field with minimum 4 years experience
- ability to lead and manage kitchen teams
- strong understanding of food safety standards
- excellent organizational and communication skills
- ability to work in fast-paced environment
- customer service oriented
- proficient in culinary techniques
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or related field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or related field
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- experience with budget management
- excellent communication skills
Job Duties
- Leads kitchen management team
- provides direction for daily operations
- supervises and coordinates activities of cooks and workers
- manages department expenses including food cost
- develops and implements purchasing and receiving guidelines
- ensures compliance with food handling and sanitation standards
- interacts with guests to obtain feedback and handles complaints
- coaches and mentors kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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