Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $97,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to providing compassionate and comprehensive care that nurtures the body, mind, and spirit. With a commitment rooted in extending the healing ministry of Christ, AdventHealth serves communities by blending professional excellence with spiritual growth. The organization stands out as a place where employees are valued for their unique experiences and contributions, fostering a collaborative environment that thrives on shared purpose and mutual support. AdventHealth offers its team members numerous opportunities to grow professionally while being part of a mission-driven community that prioritizes wholesomeness and well-being. With numerous facilities across the nation, AdventHealth creates... Show More
Job Requirements
- Bachelor's degree
- certified food safety manager (CFSM) certification
- serveSafe certification
- valid driver's license
- ability to work full time during day shifts
- willingness to adhere to health and safety protocols
- effective communication skills
Job Qualifications
- Bachelor's degree
- certified food safety manager (CFSM) certification
- serveSafe certification
- experience in culinary management or related field
- strong leadership and communication skills
- knowledge of nutritional guidelines and food safety regulations
Job Duties
- Develop and implement standardized recipes and menus aligned with nutritional guidelines and customer preferences
- train and mentor culinary staff in food preparation, sanitation, and service excellence
- manage inventory, purchasing, and cost control to maintain budgets and minimize waste
- ensure compliance with HACCP, Joint Commission, and state/local health regulations through audits and documentation
- oversee culinary operations for patient services, café, physician lounge, and catering ensuring food quality and safety
- implement corrective actions as needed to maintain standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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