Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered travel expenses
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine while exploring America's most breathtaking waterways. With over 50 unique itineraries that span iconic regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, this company offers travelers an unparalleled opportunity to discover the beauty and history of the United States. The fleet is celebrated as the finest American ships, providing travelers with luxurious, comfortable, and intimate cruise experiences that highlight the rich culture and scenery of each destination.
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Job Requirements
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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