Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The organization values diversity and inclusion, offering equal employment opportunities regardless of an individual's race, color, religion, gender, disability, or other protected characteristics. This commitment fosters a work environment where all team members can thrive and contribute meaningfully to shared goals.
At Aramark, a career is mor... Show More
At Aramark, a career is mor... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- effective communication skills
- knowledge of culinary principles and management
- ability to train and lead a team
- compliance with food safety and quality standards
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agenda for the team
- advanced knowledge of principles and practices in the food profession
- experiential knowledge in people and problem management
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- implement proper culinary standards and techniques for food preparation including production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen employees on best food production practices
- coach employees by creating shared understanding of goals and methods
- reward and recognize employee achievements
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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