Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $80.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for redefining the guest experience through its innovative approach and dedication to excellence. Recognized as a disruptor in the field, Levy operates an extensive and diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company proudly serves prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games across major sports leagues including NHL, MLB, NBA, NFL, and MLS. Due to its commitment to diversity and inclusion, Levy has been... Show More
Job Requirements
- 5+ leadership experience in a culinary leadership position
- ability to taste and evaluate food and beverage products
- a culinary degree is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
- experience in the use of social media is preferred
Job Qualifications
- 5+ years in a culinary leadership position
- ability to taste and evaluate food and beverage products
- culinary degree preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
- experience in the use of social media preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- identifying opportunities and driving improvements in both the food and financial performance
- overseeing all aspects of a safe and sanitary culinary department
- working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- building and developing the on-site culinary team
- working closely with the regional and home office culinary teams to continually evolve the food experience for guests
- support efforts to drive revenue by participating in social media activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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