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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,400.00 - $97,100.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
Paid training
Continuous growth opportunities
Covered travel expenses
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for providing immersive travel experiences, exceptional service, and world-class cuisine across America’s most breathtaking waterways. With over 50 itineraries covering the beauty of New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more, American Cruise Lines sets the standard for exploring the country in comfort and style aboard the finest American ships. The company is dedicated to sharing America’s rich story by combining luxurious travel with unforgettable culinary adventures, emphasizing regional flavors and fresh ingredients sourced from local suppliers.
Joining American Cruise Lines m... Show More
Joining American Cruise Lines m... Show More
Job Requirements
- 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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