Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Employee Discount Program
401K Savings Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a prestigious leader in the senior living industry. The company manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Known for its commitment to excellence and compassionate care, Oakmont Management Group fosters an environment that emphasizes family, community, and meaningful relationships among its team members, residents, and their families. The organization is dedicated to creating joyful, vibrant communities where seniors can thrive, supported by a team carefully selected for their expertise, passion, and dedication to elder care.... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and wearing PPE as required
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a full scratch kitchen
- Strong knowledge of seasonal menu development and guest-focused culinary trends
- Demonstrated ability to manage kitchen budgets including food and labor costs
- Excellent leadership, interpersonal, and communication skills
- Proficiency with culinary technology and modern kitchen equipment
- Passion for high-quality cuisine and exceptional service
- Ability to work collaboratively in team-oriented environments
Job Duties
- Lead kitchen operations in a full scratch kitchen environment
- Develop and execute seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs efficiently
- Oversee timely and flawless execution of dishes
- Foster positive relationships with kitchen staff, residents, and guests
- Utilize next-generation technology to enhance culinary operations
- Maintain high standards of quality, safety, and hygiene
- Collaborate with management to drive innovation and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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