Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Paid training
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in the country. With over 50 itineraries covering some of America’s most breathtaking waterways including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, American Cruise Lines offers travelers a unique opportunity to explore the nation’s stunning landscapes from the comfort of elegantly appointed river and coastal ships. The company prides itself on its deeply rooted values of optimism, commitment, patriotism, and merit which shape the... Show More
Job Requirements
- 6-8+ years’ experience in relevant culinary roles
- ServSafe Manager Certification preferred
- Strong leadership and communication skills
- Knowledge of FDA food safety standards
- Ability to work extended hours onboard
- Must pass drug test and background check
- TWIC required
- Ability to manage high-pressure situations
- Ability to adapt to dynamic work environment
- Strong team management skills
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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