Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
supportive work environment
Job Description
John-Wesley Villas is a premier senior living community located in Macon, GA, committed to delivering compassionate and high-quality care to its residents. This establishment specializes in providing personalized living experiences through professional services that enhance not only the well-being but also the dignity of every individual under its care. The community caters to both assisted living and independent living residents, ensuring that every aspect of senior life is supported thoughtfully and respectfully. As part of a team that values warmth, respect, and professionalism, John-Wesley Villas offers a supportive environment where quality care and resident satisfaction are paramount. This prestigious community... Show More
Job Requirements
- Certification from an accredited culinary institution or equivalent combination of education and hands-on experience
- Minimum 3 years of culinary leadership experience in healthcare, hospitality, or senior living settings
- Strong computer skills including Microsoft Word, Excel, and Outlook
- Prior experience with scheduling, budgeting, ordering, and inventory management
- Excellent communication skills
- Customer service oriented
- Kind, patient, and respectful attitude towards senior residents and staff
Job Qualifications
- Certification from an accredited culinary institution or equivalent combination of education and hands-on experience
- Minimum 3 years of culinary leadership experience, preferably in a healthcare, hospitality, or senior living setting
- Strong computer skills, including proficiency in Microsoft Word, Excel, and Outlook
- Prior experience with scheduling, budgeting, ordering, and inventory management
- Excellent communication skills and customer service orientation
- Kind, patient, and respectful approach to working with senior residents and staff
Job Duties
- Lead the culinary department and oversee all kitchen operations for assisted living and independent living residents
- Prepare and supervise the preparation of high-quality meals that meet dietary guidelines and resident preferences
- Maintain compliance with all regulations related to food safety, sanitation, and infection control
- Lead and train kitchen staff with professionalism and clear communication
- Maintain kitchen schedules, including dietary team staffing and shift coverage
- Collaborate with leadership on menu planning while following recipes and providing variety when appropriate
- Oversee food purchasing, inventory control, and cost-effective supply management while minimizing waste
- Coordinate with dining room staff to ensure timely, accurate meal service and positive resident dining experiences
- Plate meals in an aesthetically pleasing manner and ensure consistency in food presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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