Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Job Description
Stellar Senior Living is a premier assisted living and memory care provider operating in the Western United States. Established in 2012, the company has experienced steady growth, adding senior living communities to its portfolio annually. Their dedication to excellence is reflected in their mission to provide a stellar life for their residents, their families, and their employees, emphasizing a culture that values people and fosters a supportive and collaborative work environment. One of the company’s vibrant communities is the North Star Retirement Community located in Coeur d’Alene, Idaho, which serves an active population of seniors with opportunities for engagement, care,... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Minimum two years of executive chef or assistant executive chef experience
- Five years of kitchen work experience in medium to large organizations
- Experience in hiring, training and managing food service staff
- Current ServSafe certification
- Knowledge of special diets and meal preparation for large groups
- Ability to manage budgets and inventory
- Strong leadership and communication skills
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five (5) years experience in kitchen work in medium to large organizations
- 2+ years' experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate (current)
Job Duties
- Plan, test and assess cost of new menus and menu item
- Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjusts activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Takes month-end inventory and extend totals accurately
- Inspects the quality and quantity of these items when delivered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: