Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests across 15 countries every day. With a mission rooted deeply in service, Aramark is committed to doing great things for employees, partners, communities, and the planet. The company fosters an inclusive workplace where equal employment opportunity is a fundamental principle, ensuring a safe and welcoming environment free from discrimination. Aramark emphasizes career development, professional growth, and encourages employees to pursue their passions while contributing to a positive corporate culture. For more information about the company and career opportunities, interested individuals can visit aramarkcareers.com and connect... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years of management experience preferred
- Culinary degree or equivalent experience required
- Ability to multi-task
- Ability to simplify agenda for the team
- Advanced knowledge of culinary principles and practices
- Experience managing people and resolving problems
- Effective oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral, reading, and written communication skills required
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer and always maintain food quality and safety
- Manage waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Fully implement the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions or food purchase
- Maintain proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and quality assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules, and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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