Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $150,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club known for its rich history and dedication to providing exceptional experiences for its members and guests. Established as part of Invited, a leading operator of private clubs nationwide, the club benefits from being under the umbrella of a company with over 130 country clubs, city clubs, and athletic clubs across the United States. Invited has been synonymous with excellence since its inception in 1957, focusing on building relationships and enriching the lives of its extensive community, which includes more than 17,000 employees. The clubs operated by... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of experience as an Executive Chef
- valid county food handler’s permit
- ServeSafe certification
- ability to lead and manage kitchen staff
- strong knowledge of food safety and sanitation regulations
- excellent communication and organizational skills
- capability to manage food and labor costs effectively
- experience in menu planning and culinary innovation
Job Qualifications
- High school diploma or equivalent
- minimum three years as an Executive Chef with proven expertise in supervision, cost management, quality control, and sanitation standards
- valid county food handler’s and ServeSafe permit
- college degree in Culinary Arts or related field preferred
- additional culinary certifications advantageous
- in-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the Food & Beverage Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system for accurate analysis
- effectively communicate and distribute relevant information to employee partners for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
- responsible for food production during varying volume periods ensuring smooth operations
- oversee procurement of food supplies and kitchen equipment ensuring quality and proper inventory management
- manage food and labor costs within budgetary guidelines
- participate in inventory management with the Food & Beverage Director ensuring valid counts and proper pricing
- ensure profitability of kitchen operations by managing pricing and cost accounts
- schedule, supervise, and manage payroll for back-of-house employees adjusting hours and responsibilities as needed
- recruit, interview, hire, and train kitchen personnel fostering career advancement
- implement and supervise adherence to company policies including employee discipline, workplace safety, and substance abuse policies
- engage with members through daily table visits soliciting feedback and promoting the Club
- work closely with Food & Beverage Director and Event Sales Director on banquet and event planning including cooking and serving arrangements
- ensure compliance with health, safety, and licensing regulations in kitchen operations
- analyze workplace practices to implement policies ensuring a safe work environment
- maintain accurate payroll records and manage Aloha Point of Sale system for tracking kitchen transactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: