Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $36.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401K with employer matching
Paid training
Employee assistance program
meals
uniforms
Job Description
Provincial Senior Living, proudly a part of the Discovery Senior Living family, manages lifestyle-focused senior living communities dedicated to enhancing the quality of life for its residents. As an acclaimed leader in senior living, the company embraces its "Pillars of Excellence," which guide their commitment to providing exceptional experiences for residents while fostering a positive and supportive work environment for their team members. With thousands of dedicated employees across various communities, Provincial Senior Living has built a reputation for excellence, innovation, and compassionate care. Their communities emphasize enriching lifestyles, comfort, and safety for seniors, making them a sought-after workplace in... Show More
Job Requirements
- Bachelor's degree from an accredited college or university in Culinary Arts preferred
- associate degree and minimum five years' experience as an Executive Chef
- minimum five years' experience as an Executive Chef within the hospitality industry
- current ServSafe Certification
Job Qualifications
- Bachelor's degree in Culinary Arts preferred, or associate degree with equivalent experience
- minimum five years' experience as an Executive Chef in the hospitality industry
- current ServSafe Certification
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- assist in planning, preparation, and execution of special events, banquets, and theme meals
- use innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients within budget
- understand and maintain monthly and annual budgets for food and beverage department
- review and adjust menus to accommodate seasonal ingredients and supply changes
- ensure purchasing standards and maintain vendor relationships
- accurately report and submit monthly inventory of food and beverage supplies
- interview, hire, and train culinary staff
- manage scheduling, assignments, direction, performance review, hiring and corrective action
- collaborate with executive director to maintain customer satisfaction and health survey levels
- ensure preventive maintenance of kitchen equipment
- comply with dietary needs and food safety policies
- manage control of food preparation to minimize waste
- oversee maintenance and production of accurate daily records
- provide ongoing training to kitchen staff
- ensure front and back of house staff deliver excellent customer service
- work with marketing and activities for resident needs and event planning
- meet with residents and families to ensure satisfaction
- advise management of resident concerns
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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