Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Comprehensive benefits package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company offers a wide array of experiential entertainment services including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association (PBA), a major league of bowling and a thriving media property that captivates millions of fans worldwide. The brand is synonymous with high-energy, socially engaging experiences, creating vibrant atmospheres filled with dynamic activities and endless possibilities for patrons. With its strong foothold in entertainment, hospitality, and event hosting,... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of culinary management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and communication skills
- experience with budget management and profit and loss analysis
- knowledge of local health and safety regulations
- physical ability to stand, walk, bend, and lift as required
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations and sales teams to plan, supervise, and execute all events, oversee food and beverage preparation and service including cleanup
- estimate food consumption and make purchases according to the food program
- schedule staff efficiently to manage shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits
- comply with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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