Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life/AD&D Insurance
Flexible spending account
short term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(K) Plan with Match
Job Description
Frontier Senior Living is a well-established organization specializing in senior care across the United States. With a portfolio of diverse communities, Frontier Senior Living is committed to maintaining superior service standards and providing a high-quality lifestyle tailored uniquely for each of its residents. The company emphasizes fostering an enriched and meaningful experience not only for its senior residents but also for its dedicated team members and community partners. Frontier Senior Living's approach is founded on compassion, professionalism, and a commitment to excellence, which together create what they refer to as the Frontier Difference. Their communities reflect these core values by... Show More
Job Requirements
- High school graduation or equivalent
- supervisory work experience in food service or equivalent of four years or more
- training and experience attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
- good communication skills, verbal and written
- English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
- must be a chef
- compassion for elderly
- self-motivation
Job Qualifications
- High school graduation or equivalent
- supervisory work experience in food service of four years or more
- training and experience attained through formal training or on-the-job training in resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
- good communication skills, verbal and written
- English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
- must be a chef
- compassion for elderly
- self-motivation
Job Duties
- Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum standards of quality and productivity as well as specialized diets for residents with specific needs
- recruit, hire, train, discipline and supervise a full complement of staff
- establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
- comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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