Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a leading organization in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, Oakmont Management Group serves thousands of seniors, delivering compassionate care and fostering meaningful interactions among residents, their families, and team members. This company is dedicated to creating an environment that feels like family, emphasizing joy, laughter, and a shared commitment to excellence. They meticulously select their team members based on skill, experience, and a genuine passion for working with the elderly,... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Proven ability to craft seasonal and guest-focused menus
- Strong leadership and team management skills
- Knowledge of food cost control and labor management
- Ability to leverage modern kitchen technology
- Passion for delivering exceptional food experiences
- Excellent communication and relationship-building abilities
Job Duties
- Lead kitchen operations and staff in a full scratch kitchen
- Craft seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Ensure timely execution of flawless dishes
- Develop strong relationships with staff, guests, and residents
- Utilize next-generation kitchen technology for operational efficiency
- Create a flexible and contemporary work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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