Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Vacation Time
401(k)
Job Description
Resort Lifestyle Communities is a renowned, family-owned company established over twenty years ago, specializing in providing exceptional all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With the Home Office based in Lincoln, Nebraska, the company is recognized for its commitment to creating vibrant and engaging communities where residents enjoy an unmatched quality of life that combines luxury, comfort, and outstanding service. As a rapidly growing and expanding enterprise, Resort Lifestyle Communities stands out as an employer of choice for individuals passionate about making a meaningful difference in the lives of seniors by fostering an environment that... Show More
Job Requirements
- high school diploma or equivalent (GED)
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- create a rotating menu based on resident choices and feedback
- make meal times a special experience for residents and guests
- utilize different styles of cooking and ensure appealing presentation of all food
- receive instant feedback from residents daily while creating lasting impressions
- support recruitment, selection, scheduling and training of culinary and dining team members
- live by core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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