Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $101,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
Holidays
403B retirement plan
fitness center access
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a well-established organization dedicated to providing exceptional residential care and dining experiences for its residents, guests, and employees. Known for its commitment to quality and community, Covenant Living operates within the senior living sector, offering both compassionate care and excellent amenities. The organization prioritizes a safe and supportive environment, ensuring that all residents receive the nutrition, service, and attention they deserve. Covenant Living also extends its services through CovenantCare at Home, providing home health and hospice services, further reinforcing its mission to serve with integrity and compassion.
The role of Executive Chef at Covenant Living ... Show More
The role of Executive Chef at Covenant Living ... Show More
Job Requirements
- High school diploma required
- Culinary arts degree preferred
- Three plus years supervisory experience in high volume, fast paced kitchens
- Current sanitation certification or obtain within six months
- Safe food handling certification
- Experience in menu planning, purchasing, and inventory control
- Ability to lift or carry up to 50 pounds
- Standing for extended periods
- Must be able to work nights, weekends, and holidays
- Ability to maintain kitchen sanitation and safety standards
- Proficient computer skills including inventory and ordering systems
- Excellent communication and leadership skills
- Must comply with all food safety regulations and policies
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Current and approved sanitation certification or must obtain within 6 months
- Safe food handling certification
- Minimum three years supervisory experience as an Executive Chef or equivalent in a high-volume restaurant
- Over seven years managing high volume commercial kitchens
- Preferably five or more years fine dining cooking and culinary leadership experience
- Mastery of multiple kitchen stations and cooking techniques
- Ability to think quickly and create excellent food products
- Knowledge of culinary trends and food presentation
- Highly organized with strong time management skills
- Proficient in online purchasing, inventory management, and spreadsheet creation
- Excellent record of kitchen and staff management
- Strong mathematical skills for business needs
- Effective communication skills with managers, staff, and guests
- Ability to work flexible schedule including nights, weekends, and holidays
Job Duties
- Supervises and oversees kitchen staff in food preparation and service
- Assists in preparation and service for other departments and special occasions
- Ensures completion of special diet orders according to guidelines
- Directs daily food production operations including menu planning, purchasing, and inventory
- Oversees food portioning, garnishing, presentation, and safe storage
- Orders food and equipment
- Ensures cleanliness and organization of kitchen and dining areas
- Trains chefs and staff in culinary skills and safety certifications
- Delegates authority and monitors operating standards
- Provides feedback, coaching, and performance evaluations
- Ensures compliance with federal, state, and local food safety and sanitation regulations
- Maintains safe work environment through training and equipment maintenance
- Promotes resident rights and proper handling of hazardous materials
- Reports hazardous conditions and incidents
- Follows sanitation, food safety, and personal hygiene protocols
- Manages budget by controlling costs and making necessary adjustments
- Establishes and communicates operating standards and quality improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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