Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and innovative company specializing in creating customized dining experiences that elevate client amenities beyond the standard offering. Known for designing unique culinary solutions, LifeWorks focuses on transforming every client interaction into a memorable sensory experience that enriches company culture through exceptional food service. The group takes a transparent approach with its partners, overseeing everything from space design and delivery to the marketing of the final, branded dining product, ensuring both the environment and the food service complement one another harmoniously. LifeWorks restaurant operations are marked by high volume... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- At least 2 years in a management role
- Ability to multi-task effectively
- Strong leadership skills
- Proficient verbal and written communication skills
- Knowledge of food safety and quality standards
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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