Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a distinguished international hospitality company renowned for its commitment to excellence in gourmet entertainment. Operating across 33 locations in 12 countries on 3 continents, DO & CO specializes in three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company prides itself on delivering premium quality products and top-tier services with a passion for hospitality that touches elevated floors and skies around the world. By continuously refining classic culinary techniques while innovating new approaches, DO & CO has cemented its position as a leader in the global luxury catering industry. This... Show More
Job Requirements
- 3-5 years of experience as a executive chef in a high standard environment
- knowledge of kitchen hygiene practices and HACCP principles
- strong communication skills
- ability to work under pressure
- flexibility to work varied shifts including nights, weekends, and holidays
- physical stamina to work long hours on foot
Job Qualifications
- 3-5 years of experience as a executive chef in a high standard environment, preferably including cruise ship and/or hotel operations
- comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards, and HACCP principles
- high personal hygiene standards and excellent attention to detail
- proven ability to handle a heavy workload with a whatever it takes mentality
- strong interpersonal and communication skills, with the ability to work independently and lead a team
- self organized, proactive, and capable of accurately monitoring and controlling food waste
- flexibility to work varied shifts, including weekends, holidays, and extended hours as needed
- open to continual professional development
- ability to work long hours on foot and in environments with varying temperatures
Job Duties
- Serve as the senior leader for all culinary operations and assembly/production, overseeing end-to-end food production from kitchen through final assembly
- balance a chef's mindset with strong operational leadership, ensuring quality, efficiency, and consistency at scale
- own daily performance across quality, safety, timing, labor, and customer specifications
- drive cross-functional execution with operations, quality/food safety, materials, and logistics
- adapt quickly to changing priorities and production volumes while maintaining service standards
- champion food safety, HACCP, and regulatory compliance across all operations
- lead menu changes, process improvements, and continuous operational enhancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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