Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional Development
Job Description
Meduza Mediterrania is a unique dining establishment that offers an immersive sensory experience rooted in the rich mythology and cultural heritage of the Mediterranean region. The restaurant's name itself reflects a story of transformation and allure, inviting guests into a captivating world where every moment is designed to engage and delight all the senses. Located in New York with plans to expand to Nashville, Meduza Mediterrania embodies the essence of the Mediterranean spirit through its vibrant energy, impeccable service, and an atmosphere that is both indulgent and unforgettable.
The culinary approach at Meduza Mediterrania is inspired by the diverse flavors... Show More
The culinary approach at Meduza Mediterrania is inspired by the diverse flavors... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Two to four years management experience in upscale or lifestyle brand hotel
- Ability to work under pressure
- Excellent multitasking skills
- Strong communication skills in English
- Bilingual English/Spanish preferred
- Ability to maintain positive relationships with staff
- Availability for flexible working hours including weekends and holidays
- Physical ability to lift up to 45 pounds
- Able to stand or walk for extended periods
- Manual dexterity to operate kitchen equipment
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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