Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group is an independently operated division of Aramark, a global leader in food services and facilities management. LifeWorks specializes in creating custom culinary solutions that elevate client amenities into truly memorable, sensory dining experiences. With a focus on innovation and client collaboration, LifeWorks delivers unique dining environments that feed company culture and community through exceptional food and service. The organization prides itself on a transparent partnership approach, managing everything from space design to marketing the final branded culinary product. LifeWorks operates with a passion for excellence and creativity, making it a premier destination for food professionals eager to... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years of culinary experience
- at least 2 years of management experience preferred
- ability to multi-task
- advanced knowledge of culinary principles and practices
- strong communication skills
- experience managing people or problems
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience required
- advanced knowledge of food profession principles and practices
- experiential knowledge of people and problem management
- strong oral, reading, and written communication skills
- ability to multi-task effectively
- ability to simplify complex agendas for team understanding
Job Duties
- Ensure culinary production aligns with the Executional Framework
- maintain proper culinary standards and techniques for food preparation, production, presentation, and service
- manage and lead a culinary team including chef managers and hourly staff to ensure food quality and consistency
- train and coach culinary and kitchen employees on best practice food production techniques
- recognize and reward employees to foster engagement and motivation
- plan and execute team meetings and daily operational huddles
- maintain staff records including training, checklists, and performance data
- develop and sustain effective client and guest relationships
- interact directly with guests to ensure satisfaction
- aggregate and communicate regional culinary trends
- deliver food and labor targets consistently
- focus on margin improvement by analyzing performance metrics, data, and inventory trends
- ensure efficient execution and delivery of all menu items
- maintain food quality and safety standards
- manage waste and standardize menus, recipes, and ingredients
- oversee supply chain and procurement to use authorized suppliers only
- ensure proper equipment operation and maintenance
- comply with food safety, quality assurance, occupational, environmental safety policies, and all applicable regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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