Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,300.00 - $103,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its commitment to excellence and guest satisfaction across its portfolio of hotels and resorts. With a reputation for delivering exceptional experiences, Stonebridge emphasizes quality, innovation, and team collaboration to enhance every aspect of hospitality service. Based in Saddle Brook, New Jersey, this company fosters a professional environment where talented individuals are empowered to grow and thrive within their respective roles. Stonebridge boasts comprehensive benefits for its employees, including medical, dental, vision coverage, paid time off, and extensive wellness and financial benefits, supporting both the personal and professional well-being of its staff.
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Job Requirements
- Bachelor's degree in culinary arts or related field
- Minimum of 5 years' experience as an executive chef or similar leadership role
- Strong knowledge of food safety and sanitation regulations
- Proven ability to manage food costs and budgets
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Must be able to lift and carry up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in Culinary Arts or a related field
- Minimum of 5 years of experience as an Executive Chef or in a similar leadership role
- Expertise in food preparation, presentation, and menu development
- Strong knowledge of food safety, sanitation, and health regulations
- Proven ability to manage food costs, control budgets, and optimize profitability
- Excellent leadership and communication skills to manage kitchen staff effectively
- Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail
Job Duties
- Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision
- Ensure food quality meets culinary standards and exceeds guest expectations
- Control food costs by managing inventory, purchasing, and minimizing waste
- Train, mentor, and provide feedback to kitchen staff to maintain consistent quality
- Ensure kitchen compliance with health, safety, and sanitation regulations
- Collaborate with departments to plan and execute special events, banquets, and other food service needs
- Develop and update menus, incorporating seasonal ingredients and current trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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