Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
Paid training
Career growth opportunities
Room and board
Job Description
American Cruise Lines is recognized as the largest cruise line in the United States, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships in America. The company offers an extensive selection of over 50 itineraries exploring some of the most breathtaking waterways across the country, including New England, the Southeastern coast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes among others. Their mission emphasizes not only travel but also sharing America’s rich cultural and historical narratives through their unique cruise experiences. With a commitment to quality and dedication to service, American... Show More
Job Requirements
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- must have ServSafe Manager Certification strongly preferred
- strong leadership skills
- excellent communication and training abilities
- knowledge of FDA food safety standards
- ability to manage high-pressure multitasking
- hands-on, collaborative attitude
- willing to work 14 hours per day, 7 days a week onboard
- must pass pre-employment drug test and background check
- possess TWIC
- able to live and work onboard for 6-8 weeks periods
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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