Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a distinguished leader in the luxury hospitality industry, renowned for delivering exceptional culinary experiences across the globe. The company specializes in three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 33 locations across 12 countries and spanning three continents, DO & CO maintains a rigorous commitment to quality, innovation, and outstanding service. The company's mission centers on refining classic dishes, exploring new culinary frontiers, and scaling its operations with excellence and creativity. Known for its passion for gourmet hospitality, DO & CO creates memorable dining experiences both on the... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or a related field preferred
- 3-5 years of experience as an executive chef or culinary leader in a high-volume, premium food environment
- strong knowledge of HACCP, food safety regulations, and occupational health and safety standards
- excellent leadership and team management skills
- effective communication and collaboration abilities
- proven track record in managing menu development and operational improvements
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and work in temperature-varied environments
Job Qualifications
- 3-5 years of experience as an executive chef in a high standard environment, preferably including cruise ship and/or hotel operations
- comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards, and HACCP principles
- high personal hygiene standards and excellent attention to detail
- proven ability to handle a heavy workload with a 'whatever it takes' mentality
- strong interpersonal and communication skills, with the ability to work independently and lead a team
- self organized, proactive, and capable of accurately monitoring and controlling food waste
- flexibility to work varied shifts, including weekends, holidays, and extended hours as needed
- open to continual professional development
- ability to work long hours on foot and in environments with varying temperatures
Job Duties
- Serve as the senior leader for all culinary operations and assembly/production, overseeing end-to-end food production from kitchen through final assembly
- balance a chef's mindset with strong operational leadership, ensuring quality, efficiency, and consistency at scale
- own daily performance across quality, safety, timing, labor, and customer specifications
- drive cross-functional execution with operations, quality/food safety, materials, and logistics
- adapt quickly to changing priorities and production volumes while maintaining service standards
- champion food safety, HACCP, and regulatory compliance across all operations
- lead menu changes, process improvements, and continuous operational enhancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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