Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Hearthstone Country Club, located in Houston, TX, is part of the larger Invited network, which is the largest owner and operator of private clubs across the United States. Established in 1957, Invited has built a reputable and expansive portfolio of over 130 private clubs including country clubs, city clubs, and athletic clubs. The organization prides itself on delivering exceptional hospitality and creating enriching experiences for its more than 17,000 employees, members, and guests. Invited's clubs are renowned for their top-notch amenities such as championship golf courses, state-of-the-art fitness and racquet facilities, resort-style pools, and handcrafted cuisine, positioning Hearthstone Country Club... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years as an Executive Chef
- Proven expertise in supervising kitchen staff
- Managing cost controls
- Ensuring product quality
- Maintaining sanitation standards
- Valid county food handler's and ServeSafe permit
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years as an Executive Chef with proven expertise in kitchen supervision, cost control, product quality, and sanitation standards
- Valid county food handler's and ServeSafe permit
- Preferred college degree in Culinary Arts or related field
- Additional culinary certifications advantageous
- In-depth knowledge of kitchen operations, food cost budgeting, and kitchen department management
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- Assign prices to items in collaboration with the Food & Beverage Director and General Manager
- Complete detailed menu engineering worksheets using the food and beverage point-of-sale system
- Effectively communicate and distribute relevant information to employee partners for seamless menu execution
- Ensure menus are prominently displayed in the kitchen or distributed directly to each chef and cook
- Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- Regularly taste and check food for consistency
- Responsible for food production during high and low-volume periods, ensuring smooth operations
- Oversee procurement of food supplies and kitchen equipment, managing inventory
- Manage food and labor costs according to budgetary guidelines
- Participate in inventory management with the Director of Food & Beverage
- Ensure profitability by assigning appropriate prices and managing cost accounts
- Schedule, supervise, and manage payroll for back-of-house employees
- Recruit, interview, hire, and train kitchen personnel
- Implement and supervise adherence to company policies including discipline and safety
- Engage with members by making daily table visits and soliciting feedback
- Collaborate with the Food & Beverage Director and Event Sales Director on banquet and event planning
- Ensure compliance with health, safety, and licensing regulations
- Analyze workplace practices and implement safety policies
- Maintain accurate payroll records and manage Aloha Point of Sale system for kitchen transactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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