Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,700.00 - $104,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a globally recognized luxury hospitality company renowned for its commitment to culinary excellence and premium service delivery. Operating across 33 locations in 12 countries and spanning three continents, DO & CO specializes in delivering gourmet entertainment in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company is dedicated to refining classic culinary concepts while innovating and expanding its offerings to meet the evolving needs of its discerning clientele. With a focus on quality, presentation, and impeccable execution, DO & CO prides itself on maintaining the highest standards in both... Show More
Job Requirements
- 3-5 years of experience in executive chef role
- knowledge of kitchen hygiene and safety standards
- ability to handle heavy workload
- strong communication skills
- team leadership experience
- self organization and proactive attitude
- flexibility to work varied shifts including nights weekends and holidays
- physical stamina to work long hours on foot
- openness to professional development
Job Qualifications
- 3-5 years of experience as a executive chef in a high standard environment preferably including cruise ship and/or hotel operations
- comprehensive knowledge of kitchen hygiene practices occupational health and safety standards and haccp principles
- high personal hygiene standards and excellent attention to detail
- proven ability to handle a heavy workload with a “whatever it takes” mentality
- strong interpersonal and communication skills with the ability to work independently and lead a team
- self organized proactive and capable of accurately monitoring and controlling food waste
- flexibility to work varied shifts including weekends holidays and extended hours as needed
- open to continual professional development
- ability to work long hours on foot and in environments with varying temperatures
- flexibility to work different shifts including nights weekends and holidays based on business needs
Job Duties
- serve as the senior leader for all culinary operations and assembly/production overseeing end-to-end food production from kitchen through final assembly
- balance a chef’s mindset with strong operational leadership ensuring quality efficiency and consistency at scale
- own daily performance across quality safety timing labor and customer specifications
- drive cross-functional execution with operations quality/food safety materials and logistics
- adapt quickly to changing priorities and production volumes while maintaining service standards
- champion food safety haccp and regulatory compliance across all operations
- lead menu changes process improvements and continuous operational enhancement
- lead implementation of new menu cycles and product launches ensuring operational readiness and team training
- act as a clear effective communicator across departments and levels aligning teams on priorities and expectations
- model adaptability accountability and teamwork reinforce a culture of execution safety and quality
- proactively recommend operational and process improvements to senior leadership based on data and frontline insight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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