Job Overview
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Work Schedule
Flexible
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and Training Programs Available
Job Description
Watermark Retirement Communities is a distinguished leader in the senior housing industry, with over 30 years of experience in creating extraordinary and innovative communities where seniors can thrive. Our mission goes beyond providing exceptional living environments; it extends to fostering a sense of belonging and purpose among our residents and our dedicated team members who bring this mission to life every day. We are passionate about reinventing the senior living experience and believe that the next era of excellence in this field begins with the talented individuals we welcome to our team.
As a culinary professional at Watermark Retirement Com... Show More
As a culinary professional at Watermark Retirement Com... Show More
Job Requirements
- two year A.O.S. degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- servsafe certified
Job Qualifications
- two year A.O.S. degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- servsafe certified
Job Duties
- overseeing kitchen operations and culinary staff
- developing and implementing innovative menus
- ensuring compliance with food safety and sanitation standards
- managing catering and fine dining services
- training and supervising culinary team members
- maintaining inventory and ordering supplies
- collaborating with senior living management to enhance dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: