Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
health benefits
vision benefits
Dental benefits
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Falls Church is a casually elegant boutique hotel located just 10 miles from Washington, D.C., nestled in the vibrant Mosaic District on Glass Alley. This hotel boasts 148 luxurious guest rooms and suites, complemented by the trendy first-floor AKB hotel bar and 4,520 square feet of indoor meeting and event space. Recognized as a TripAdvisor-favorite, Archer Hotel Falls Church is part of the esteemed Archer Hotel collection, known for its thoughtful touches, local discoveries, and consistent top rankings on trusted review platforms. The hotel’s convenient location offers easy access, being just three-quarters of a mile from the Dunn... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary or hospitality experience
- Ability to lead and manage kitchen staff
- Strong organizational and multitasking skills
- Excellent problem-solving abilities
- Capability to work under pressure
- Willingness to stand for extended periods
- Capacity to lift up to 60 pounds occasionally
- Commitment to company values and culture
- Eligibility to work in the United States
Job Qualifications
- Experience as an executive chef or in a senior culinary leadership role
- Strong culinary skills and creativity
- Knowledge of food safety and sanitation standards
- Ability to develop recipes and production standards
- Leadership and training experience
- Excellent communication and interpersonal skills
- Familiarity with budgeting and cost control
- Ability to manage and motivate a team
- Customer-focused mindset
- Knowledge of operational systems including payroll, inventory, and purchasing
- Ability to adapt quickly to change
- Physical capability to perform kitchen duties
Job Duties
- Direct and oversee all culinary operations including production of all hotel meals and food quality and presentation
- Ensure compliance with all safety and sanitation standards and regulations
- Create recipes and production standards
- Assist with performance reviews and monthly one-on-ones
- Address and resolve guest and employee concerns
- Maintain in-depth knowledge of all food and beverage menus
- Ensure adequate staffing for each meal period
- Maintain P and L authority over the location and department
- Identify talent and manage hiring and onboarding
- Inspect all food service stations during service
- Maintain general cleanliness of heart-of-house
- Ensure completion of opening and closing procedures by BOH employees
- Ensure compliance with Department of Health and company sanitation standards
- Stay updated on market trends to maximize sales opportunities
- Perform duties of employees in their absence
- Conduct and attend departmental meetings
- Support budgeted sales and profit goals and maintain labor efficiency
- Monitor and control food and beverage inventories
- Manage food preparation
- Develop guidelines and control procedures for purchasing and receiving
- Collaborate with Food and Beverage Director on capital expenditure needs
- Assist with other management duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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