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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,800.00 - $107,200.00
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are a well-established hospitality company dedicated to providing exceptional dining experiences through our high-quality culinary services. Our reputation for excellence is built upon a commitment to superior food preparation, outstanding service, and maintaining the highest standards of food safety and kitchen management. As a leader in the hospitality industry, we cater to a diverse clientele who expect impeccable cuisine and meticulous attention to detail in every dish served. Operating within a high-volume setting, our establishment supports events and daily dining needs with efficiency and creativity. We prioritize a team-oriented environment that encourages innovation and continuous improvement in all aspects... Show More
Job Requirements
- Experience as an executive chef or similar role in a high volume hospitality environment
- Knowledge of food production techniques and kitchen management
- Ability to manage and lead a culinary team
- Understanding of food safety regulations and compliance
- Strong communication and organizational skills
- Capability to coordinate with dietary departments and banquet coordinators
- Willingness to work full-time and handle high-pressure environments
Job Qualifications
- Proven experience as an executive chef or in a similar role within the hospitality industry in a high volume setting with a minimum of $6 million annual revenue
- Strong experience in events
- Strong knowledge of food production techniques kitchen management and food service operations
- Excellent team management skills with the ability to inspire and lead a diverse culinary team
- Familiarity with dietary requirements and menu planning for various occasions including banquets
- Exceptional organizational skills with attention to detail in all aspects of kitchen operations
- Ability to work in a fast-paced environment while maintaining high-quality standards
Job Duties
- Oversee daily kitchen operations ensuring efficient food production and service
- Manage kitchen staff providing training guidance and support to foster a collaborative team environment
- Ensure compliance with food safety regulations and proper food handling practices
- Coordinate with the dietary department to accommodate special dietary needs and preferences
- Monitor inventory levels ordering supplies as needed to maintain optimal stock levels
- Collaborate with banquet coordinators to plan and execute large-scale events successfully
- Maintain cleanliness and organization of the kitchen area adhering to health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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