Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,246.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost at Miami International Airport is part of HMSHost Corporation, a global leader in managing and operating dining and retail concessions in travel venues worldwide. HMSHost specializes in providing high-quality food and retail services across airports, highways, and other popular travel destinations. Located at 2100 Northwest 42nd Avenue in Miami, FL, HMSHost Miami International Airport is a bustling hub where travelers from around the globe converge, requiring efficient, diverse, and top-tier food service options. As a leading hospitality company, HMSHost is known for its dedication to employee development, outstanding customer service, and operational excellence.
The Executive Chef role at ... Show More
The Executive Chef role at ... Show More
Job Requirements
- Post-secondary education at culinary arts school or four-year university
- Minimum of 5 years managerial or supervisory culinary experience
- Serve Safe Management certification
- Ability to speak, read and comprehend instructions and policy documents
- Demonstrated team management and delegation skills
- Ability to motivate others and act as a change agent
- Strong organization and multi-project time management skills
Job Qualifications
- Culinary arts school or four-year university degree
- Minimum of 5 years managerial or supervision experience in the culinary or food service industry
- Serve Safe Management certification
- Demonstrated team management and coaching skills
- Strong organizational and multi-project management abilities
- Effective communication skills
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control, by managing the food management inventory system
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Identifies hiring, firing, advancement, development, promotion of culinary management staff
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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