Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Grayhawk Golf Club, located in Scottsdale, Arizona, is a prestigious golf and dining destination operated by Arcis Golf, a company dedicated to delivering exceptional experiences for its members and guests. Arcis Golf team members are known for anticipating needs, forging connections, and elevating experiences with a spirit of gratitude, humility, and mutual respect. The club is part of a larger family of golf clubs managed by Arcis Golf, which emphasizes inclusivity and a culture of excellence. At Grayhawk Golf Club, the culinary experience is as paramount as the golf offerings, making the role of Executive Chef vital to the club's... Show More
Job Requirements
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Willingness to work nights, weekends and holidays
- Ability to lift up to 50 pounds
- Strong problem solving and reasoning skills
- Experience in financial review and budgeting
- Ability to communicate effectively with staff and guests
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are met and appropriate accounting procedures and monthly financial reviews are followed
- Observe and coach kitchen staff to ensure quality and timeliness of product
- Review guest and member feedback and determine appropriate plan of action
- Engineer menu items to ensure quality and proper margins
- Create and execute operational and financial plans to improve quality and financial results
- Ensure kitchen cleanliness and compliance with all laws
- Create menus for events and daily features
- Communicate successes and best practices to Regional Chef or VP Food & Beverage
- Maintain communication between departments about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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