Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with over 360 locations across North America. Renowned for providing immersive and dynamic entertainment experiences, Lucky Strike specializes in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a major league for bowling that connects millions of fans across the globe through its growing media presence. As a trailblazer in the entertainment and hospitality industry, Lucky Strike Entertainment offers a vibrant atmosphere where great times and exciting opportunities go hand in hand. This has positioned the company as... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and communication skills
- capable of standing and walking for extended periods
- ability to lift objects with some assistance
- knowledge of local health and safety regulations
- experience in food cost management
- flexible availability including nights, weekends, and holidays
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including preparation, service, and cleanup
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules in compliance with local health regulations
- report any critical issues to the general manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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