Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
competitive salary
retirement plans
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in providing unique experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which is a rapidly growing media entity with millions of fans worldwide. The company is well-recognized for its vibrant and dynamic atmosphere, aiming to deliver memorable entertainment experiences to diverse audiences. As an employer, Lucky Strike provides performance-based incentives and a competitive total rewards... Show More
Job Requirements
- High school diploma or equivalent
- 5 plus years of kitchen management or executive chef experience
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong leadership and organizational skills
- Good communication and interpersonal skills
- Ability to maintain food safety and sanitation standards
Job Qualifications
- 5 plus years of kitchen management or executive chef experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Excellent interpersonal and communication skills
- Strong organizational and leadership abilities
Job Duties
- Adhere to the companys mandated F and B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage in addition to cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate from the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Work with management to recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Manage all kitchen equipment maintenance and conduct sanitation audits and cleaning schedules
- Comply with local Department of Health regulations
- Report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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