Job Overview
Compensation
Type:
Salary
Rate:
Range $79,700.00 - $109,800.00
Benefits
Equal employment opportunity
Job Description
This opportunity is with a reputable healthcare facility renowned for providing excellent patient care and support services. The facility is dedicated to ensuring that all patients receive high-quality, nutritious meals tailored to their dietary needs. This commitment is extended to staff members and visitors, ensuring a comprehensive approach to nutritional well-being. The organization is well-established in the healthcare industry and places a strong emphasis on maintaining health and safety standards in all its operations, especially in food service.
The role available is a Food Service Manager position, designed for a professional who will direct, plan, and actively participate in foo... Show More
The role available is a Food Service Manager position, designed for a professional who will direct, plan, and actively participate in foo... Show More
Job Requirements
- Culinary arts school training or experience through an apprenticeship program is required
- One or more years experience in a quality food production environment or institution is required
- ServSafe certification or similar food safety certification where required by the state or facility
Job Qualifications
- Culinary arts school training or experience through an apprenticeship program
- One or more years experience in a quality food production environment or institution
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Responsible for the culinary activities in the facility
- Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services
- Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility
- Plan menu items and order supplies
- Keep records and accounts as needed
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: