Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $78,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
holiday
Complimentary Meals
Bonus opportunities
Life insurance
employee discount
Retirement Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader within the senior living industry, recognized for managing a wide portfolio of communities under their reputable Oakmont Senior Living and Ivy Living brands. With a commitment to serving thousands of seniors across California, Nevada, and Hawaii, OMG upholds a profound dedication to fostering environments that nurture family values and a sense of community among team members, residents, and their families. This dedication to compassionate care and meaningful relationships serves as the foundation upon which every aspect of their service is built. The company selects team members with great care,... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 safety protocols as per regulatory guidelines
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership and team-building skills
- Knowledge of food cost management and kitchen operations
- Ability to leverage culinary technology for innovative solutions
- Excellent communication and interpersonal skills
- Passion for creating exceptional food experiences
Job Duties
- Lead a full scratch kitchen with seasonal, guest-focused menu creation
- Manage and control food, labor, and product costs effectively
- Execute flawless dishes in a timely manner
- Foster strong relationships with kitchen staff, guests, and residents
- Utilize next-generation culinary technology to improve kitchen operations
- Maintain high standards of food quality and safety
- Collaborate with team members to create a flexible, contemporary work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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