Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
team environment
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. It specializes in experiential entertainment offerings, including bowling, amusements, water parks, and family entertainment centers. The organization is also the proud owner of the Professional Bowlers Association (PBA), a major bowling league and a growing media property with millions of fans worldwide. Lucky Strike Entertainment's mission is to provide dynamic, engaging, and memorable experiences for guests in vibrant, fun-filled environments. The company fosters a culture of innovation, teamwork, and excellence, making it a top choice for professionals seeking career... Show More
Job Requirements
- high school diploma or equivalent
- five plus years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- physical ability to stand, walk, bend, and lift as required by the job
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute events including food and beverage preparation and service
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- facilitate and manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules in compliance with health regulations
- report critical issues to general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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