Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $104,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, dedicated to providing exceptional guest experiences across a diverse portfolio of brands. Among these is JW Marriott, a brand renowned for its luxury properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott prides itself on creating a work environment that fosters a deep sense of community, camaraderie, and professional growth. The company values its associates immensely, promoting a culture where every team member feels valued and empowered, reflecting the brand’s legacy established by its founder, J. Willard Marriott. With a commitment to holistic well-being and continuous... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership skills
- good communication skills
- ability to manage kitchen operations and staff
- knowledge of food safety regulations
- ability to handle guest complaints and resolve issues
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- ability to perform employee coaching and development
- knowledge of food safety and sanitation standards
- budgeting and financial management experience
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops and implements guidelines and control procedures for purchasing and receiving areas
- establishes and maintains open, collaborative relationships with employees
- monitors quality of raw and cooked food products to ensure standards are met
- responds to and handles guest problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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