Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading company in the sports and entertainment hospitality industry, known for its innovative and market-defining approach to creating exceptional guest experiences. As a recognized disruptor in the field, Levy has earned acclaim and awards for its commitment to excellence, diversity, and innovation. Named twice as one of the 10 most innovative companies in sports by Fast Company magazine and listed among the top three Best Employers for Diversity in America by Forbes, Levy has a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company handles high-profile... Show More
Job Requirements
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ leadership experience in a culinary leadership position
- Culinary degree preferred
- Ability to taste and evaluate food and beverage products
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail industry
- Excellent interpersonal and stakeholder management skills
- Experience with social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights guests
- Building and developing the on-site culinary team
- Working with regional and Home Office culinary teams to evolve the food experience
- Participating in social media activities to drive revenue
- Overseeing equipment maintenance routines
- Ensuring creation of appropriate par levels in line with sales forecasts
- Creating and distributing team schedules according to revenue forecasts
- Overseeing menu design and updates based on food trends, cost, and popularity
- Creating menu build diagrams
- Maintaining recipe specifications and updating based on product availability and pricing
- Managing kitchen procedures such as cleaning schedules, temperature checks, and pest control
- Creating customized group sales/event menus with sales teams
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams for consistent food production
- Delivering training and coaching on menu and culinary skills
- Managing team member breaks
- Attending management team meetings
- Conducting pre-shift meetings
- Managing progressive discipline and onboarding
- Ensuring high standards for food ordering, delivery, prep, transportation, and service
- Responding promptly to communication
- Ensuring calorific analysis on menu items
- Partnering to prevent product loss
- Engaging in community outreach programs
- Managing support travel of team members
- Managing culinary department budget
- Performing other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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