Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,295.00 - $84,838.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
403(b) with employer match
fitness center use
Life insurance
Disability insurance
Tuition Assistance
Employee assistance program
Pet insurance
Job Description
Covenant Living of Cromwell is a thriving continuing care retirement community (CCRC) located in Cromwell, CT, and is part of the well-respected not-for-profit Covenant Living organization. This organization is dedicated to enhancing the lives of its residents through exceptional living environments and comprehensive care services. Covenant Living Communities and Services prioritize the wellbeing of their employees, fostering a supportive work culture that emphasizes professional development, career growth, and comprehensive total rewards. The community is distinguished by its commitment to providing quality care and vibrant living experiences for seniors, making it an outstanding place to work and contribute meaningfully to the... Show More
Job Requirements
- High school diploma
- Current sanitation certification or must obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience as an Executive Chef or equivalent
- Over seven years experience managing high-volume kitchens
- Ability to comply with all federal, state, and local sanitation and safety regulations
- Strong leadership and organizational skills
Job Qualifications
- High school diploma
- Preferred culinary arts degree
- Current sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience as an Executive Chef or equivalent in a high-volume setting
- Over seven years managing high-volume commercial kitchens
- Experience in fine dining and culinary leadership preferred
Job Duties
- Supervises and oversees kitchen staff in food preparation and service following recipes and menu plans
- Assists in preparation and service of foods for other departments and special occasions
- Directs daily food production operations including menu planning, purchasing, ordering, and inventory management
- Oversees portioning, garnishing, presentation and safe storage of food
- Orders food and kitchen equipment
- Ensures kitchen, equipment, storage and dining areas are sanitary, neat and organized
- Trains chefs and dining staff, manages work activities, and conducts performance evaluations
- Ensures compliance with sanitation and safety regulations including HACCP and ServSafe
- Manages budget by controlling labor, inventory, equipment, and materials costs
- Establishes and implements quality and operating standards and communicates them to employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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