Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $80.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining the hospitality experience with innovative culinary and service offerings. Founded with a vision to transform how guests enjoy sports, entertainment, and cultural events, Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports stadiums, zoos, theaters, and convention centers. The company’s reputation is bolstered by its involvement in some of the most prestigious events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. Levy’s commitment to diversity and inclusion... Show More
Job Requirements
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ years of leadership experience in culinary management
- Proven ability to taste and evaluate food and beverage products
- Culinary degree or equivalent preferred
- Strong computer literacy skills
- Knowledge of financial concepts related to culinary operations
- Demonstrated passion for hospitality, food, and retail sectors
- Excellent interpersonal and stakeholder management abilities
- Experience with social media platforms preferred for brand engagement
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Support efforts to drive revenue by participating in social media activities
- Overseeing equipment maintenance routines
- Ensuring the creation of appropriate par levels in line with sales forecasts
- Creating and distributing team members schedules in line with revenue forecasts
- Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
- Creation of menu build diagrams
- Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
- Overseeing all routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of customized group sales/event menus in partnership with the sales teams
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Delivering training and coaching to team members on both the menu and general culinary skills
- Management of team member breaks to ensure the well-being of all team members
- Attending location management team meetings to maintain and build collaboration with other departments
- Delivery of pre-shift meetings to set the tone for events
- Conducting progressive discipline with team members to address any issues in relation to performance
- Completing onboarding and orientation for new members of the culinary team
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Responding to emails/phone calls and other communication in a timely manner
- Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
- Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
- Partnering with other departments and the regional team on community outreach programs
- Managing support travel by team members for other locations
- Management of culinary department budget
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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