Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401K Savings Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a prominent leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont is widely recognized for its commitment to creating vibrant, nurturing environments that feel like family to residents, their families, and its team members. At Oakmont, the corporate culture emphasizes the importance of caring and meaningful relationships as the foundation of a rewarding life. This approach is deeply embedded in their hiring philosophy, choosing only highly skilled, experienced, and passionate... Show More
Job Requirements
- the ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- the ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and tb tests
- compliance with oakmont management group health and safety policies including covid-19 protocols
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- proven ability to craft seasonally curated and guest-focused menus
- skilled in managing food, labor, and product costs
- leadership skills to manage and inspire a culinary team
- knowledge of contemporary kitchen technology
- passion for creating exceptional food experiences
- excellent interpersonal and communication skills
Job Duties
- lead the full scratch kitchen operations to deliver fresh and exceptional cuisine
- craft and implement seasonally curated, guest-focused menus
- manage fixed food, labor, and product costs efficiently
- ensure timely execution of flawless dishes
- develop and maintain positive relationships with kitchen staff, residents, and guests
- leverage next-generation culinary technology for operational improvements
- foster a flexible and collaborative kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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