Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
Flexible Schedule
team events
Job Description
Bobbie's is a distinguished dining establishment located in Savannah, renowned for delivering exceptional culinary experiences through innovative dishes and impeccable service. As a prominent restaurant in the region, Bobbie's prides itself on offering an inviting ambiance that combines local flavors with creative culinary techniques, catering to a diverse clientele. With a commitment to quality, sustainability, and community engagement, Bobbie's has established a reputation as a staple for food enthusiasts seeking both traditional and contemporary dining options. The restaurant operates under a dedicated team that values collaboration, creativity, and continuous improvement, aiming to exceed customer expectations in every meal served.
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Job Requirements
- Proven success as an executive chef or similar role
- Experience supervising kitchen staff and leading and inspiring culinary teams
- Strong background in menu planning food production kitchen management food and plate costs and dish rotation
- Familiarity with inventory management and cost control measures
- At least five years of kitchen management experience in a casual high-volume environment
- ServSafe certificate federal and local
- Valid driver's license
- Acceptance as a SCAD-authorized driver
Job Qualifications
- Proven success as an executive chef or similar role
- Experience supervising kitchen staff and leading and inspiring culinary teams
- Strong background in menu planning food production kitchen management food and plate costs and dish rotation
- Familiarity with inventory management and cost control measures
- At least five years of kitchen management experience in a casual high-volume environment
- ServSafe certificate federal and local
- Valid driver's license
- Acceptance as a SCAD-authorized driver
Job Duties
- Oversee kitchen operations and manage inventory ensuring cost efficiency
- Uphold food safety regulations including handling and preparation standards
- Set food service and presentation standards
- Create menus accommodating diverse dietary needs
- Mentor kitchen staff and foster a team-oriented environment
- Implement staff trainings on cooking techniques food safety and service excellence
- Collaborate closely with front-of-house managers and staff
- Plan and execute catering for special events
- Oversee maintenance of kitchen equipment and facilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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