Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
leave of absence
Flexible spending account
Tuition Reimbursement
Job Description
Saint Luke's North on Barry Rd is a prominent healthcare facility that prides itself on delivering exceptional patient care and nutrition services to the community it serves. As a part of the Saint Luke's Health System, which is the only faith-based, nonprofit, locally owned health system in the Kansas City area, this establishment maintains a strong commitment to excellence in healthcare. With over 12,000 dedicated employees, Saint Luke's strives to be "The Best Place To Get Care, The Best Place To Give Care." The organization's core philosophy centers around patient-centric services, fostering a workplace culture that values collaboration, innovation, and... Show More
Job Requirements
- minimum 2 years of applicable experience
- servsafe manager certification
- associate degree or equivalent
- ability to work flexible shifts including weekends and holidays
- strong organizational and time management skills
- ability to manage budgets and control labor costs
- commitment to patient-centered service
Job Qualifications
- associate degree
- servsafe manager certification from the national restaurant association
- minimum 2 years applicable experience
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to develop and standardize menus
- excellent communication and interpersonal skills
Job Duties
- provide excellent customer service to patients and their families
- oversee all food production culinary and kitchen operations
- lead train and direct culinary leadership team and production staff
- manage budgeted food and labor costs product quality employee satisfaction and customer satisfaction
- ensure all safety and sanitation requirements are met
- delegate and direct duties to culinary and supporting staff
- develop standardized menus and ensure compliance with dietary restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: