Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Paid holidays
Cell phone reimbursement
Free lunch
Mileage reimbursement
Job Description
Sifted is an innovative and forward-thinking company founded in 2015 by Kimberly Lexow and Jess Legge. It began with a bold vision to transform office food into an experience centered around hospitality, sustainability, and intentionality. Over the years, Sifted has grown from a modern workplace meal provider into a nationwide food platform that champions culture, community, and carbon-conscious choices across hundreds of companies. Unlike traditional caterers, Sifted positions itself as a workplace food partner, focused on creating meaningful connections through food and enriching the workplace environment.
The team at Sifted is a unique blend of hospitality professionals, culinary experts, techn... Show More
The team at Sifted is a unique blend of hospitality professionals, culinary experts, techn... Show More
Job Requirements
- ServSafe Food Manager certification
- Ability to lift up to 50 lbs
- Experience as a Chef de Cuisine or Executive Chef at a high-end restaurant or hotel
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility and responsiveness to client needs
- Willingness to learn and adapt business practices
- Proficiency with technology and office software
- Commitment to quality and safety standards
- Legal eligibility to work in New York, New York
Job Qualifications
- 1-3 years of kitchen leadership experience
- Enjoys exercising creativity in menu development
- Understands diverse cooking methods, ingredients, and equipment
- Is a natural leader in practice and attitude
- Has excellent communication skills
- Thinks quickly and critically under pressure
- Is willing to learn and adopt business needs and practices
- Is comfortable managing, organizing, and communicating using technology
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- Spearhead execution of new product lines and culinary practices
- Participate in critical discussions regarding eater satisfaction and business growth
- Act as liaison between business team and culinary team regarding client details and feedback
- Hire kitchen staff with support from the Culinary Director
- Manage, coach and train the kitchen staff with support from the Managing Chef
- Own supply ordering and inventory
- oversee COGS
- Monitor and manage portion control and food costs
- Execute strict quality control and assurance
- Ensure kitchen operations meet company and facility standards
- Comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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